Title: Grilled Garlic Chicked
Categories: Bbq Chicken Marinade
Yield: 1 Servings
| 1 | | Chicken cut into serving pie |
| 2 | | Garlic |
| 1/2 | | Red wine |
| 3 | | Thyme |
| 1 | c | Olive oil |
| | | Pepper; to taste |
Peel 10 cloves of garlic and chop them roughly. Marinate the chicken in red
wine with the garlic and the thyme for 2-4 hours in the refrigerator.
Spread the remaining cloves of garlic with skins on in a small baking dish
one layer and cover with 1 cup of olive oil. Sprinkle with salt and pepper
and bake for 1 1/2 hoursor until garlic is completly soft. Puree the garlic
through a food mill when it is done . discard the skins an reserve the
puree. When BBQ is ready, remove the chicken from the marinade, pat the
peices dry and salt and pepper them . Cook the chicken on the grillslowly
for about 35 min., turning frequently. Spread the garlic puree over the
chicken and heat it in a 375x oven for 5 min. Serve the chicken on a
platter